Commercial Restaurant Equipment

commercial restaurant equipment

Here is a general checklist of everything you need to outfit your Commercial Restaurant Equipment:

  • Commercial Burner Range
  • Oven
  • Mixer
  • Refrigerator
  • Griller
  • Deep Fryer
  • Reach-in cooler
  • Walk-in cooler
  • Freezer
  • Chef’s Knives
  • Pizza Paddle
  • Whisks
  • Mixing Bowls
  • Plastic Inserts For Coolers
  • Steam Table
  • Appetizer Plates
  • Salad Plates
  • Dessert Plates
  • Metal or Plastic Shelves For walk-in cooler
  • Cleaning rags
  • Rubber floor mats
  • Hand soap and sanitizer dispensers
  • Fire extinguisher

Depending on the size of your restaurant equipment and the restaurant concept, you may not need every item. Or you may need other types of equipment more specific to your restaurant concept, such as an ice cream maker if your restaurant will make artisan ice cream, or bread pans if you plan to make your bread in-house. Be sure you’re considering every aspect of your menu plan and kitchen layout as you make your commercial restaurant equipment list.

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